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HAPPY HOLIDAYS AND HAPPY YEAR 2011

I should have been here before, but I have been so many things both ... and all of that amount are days of hurry, of spending too much time on the street in preparing what day become gifts for our loved ones.

Christmas is time of joy, lights, additional expense, but also for many people from feelings of nostalgia and sadness for the loss of loved ones. For those who are lonely, feeling of triteza deeper.

In households with children, there is no choice but to make an effort for them, because they have the right to live these days with joys and dreams. A later tell their friends, how well it went during the Christmas holidays.

For all these reasons that I have no wish everyone a Merry Christmas and a Happy Year 2011

And most importantly, that our wishes come true.

tod @ s thank my fans, which normally you trouble you to answer and those who do not, my thanks for spending a few moments of your time with me, in my humble blog.

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Hojalchichas

Well guess who else and the less I have done things like this, but if it does not get what we ate for dinner another day. I did it in mini size, as appetizers or starters. Along with a salad, have a quick dinner and rich.

It's easy, easy and it does not stain any pileup. I can do to children.

Ingredients:

- a package of frankfurters

- a square pastry sheet

-

tranchetes sliced \u200b\u200b- 1 egg for brushing

Preparation: First

remove the pastry from the freezer in the morning, but you can make sure the fresh leaves just as good. The sausage, halved, so leave us with a package 16 servings.

Well we set the size of the sheet strips having more sausage 2cm of each pastry strip we get for 3 sausages, you do not roll them, just enough to cover the sausages.

baking tray brushed with oil and put it to warm to 200 º Come with mounting pastry rolls.

top of each piece of pastry put half slice of tranchete and above this, the average sausage. Liam with the pastry and seal the edges with a fork, and to complete the 16 pieces. We are placing the baking tray, brushing each one with beaten egg. We leave space between each other because the pastry tends to double its volume when cooked.

Boil 10 minutes in the oven to 200 º monitor that will not burn and once templaditos already can sample.

cheese gives the smoothness necessary for a mouthful is not dry. They are delicious.

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Beef

This recipe is the star of my house and all who come for the first time to dine out the test and happy.

As anécdona tell you that my oldest son loves it and they got mad at me because I said that only when we visit. Although this is not true.

Ingredients:

-1 Kilo fresh ham

fat onion -1

Moorish spices -2 teaspoons

-oil a dash

- salt

-1

handful of almonds and toast

-1 handful of currants, pitted (the original recipe with prunes)

-1 package of pitted olives

-1 large tomato, peeled and

Brisna

- 1 cork (so that the meat is tender)

-1 loaf of bread for

mojeteo

- boiled eggs for garnish (optional)

Preparation:

is

Clean and chop the flesh. Place the oil in a pan and when hot add the meat with Moorish spices and a little salt. When it takes a while you add the onion cut into strips. Once the onion is transparent is incorporated into little shredded tomato.

When the tomato is done, add a glass of water and after 5 minutes incorporate the almonds, raisins and cork.

We let the meat is tender, 5 minutes before paragraph adds the package of pitted olives, drained well but not to the dish is salty.

You will ask what we do with a loaf of bread? then dipping into the sauce.

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Moorish Cuajadera

Long time that did not make this meal. The fact is that home like much, but my oven is small and when I start I like to do as much for on this holiday Monday, I went to my parents house and there I did. They live in the doorway opposite, and they delighted to pass the whole morning with them.

Ingredients: -4

large slices of fish without scraping (needle, emperor, sea bass, etc)

-3 large potatoes peeled and sliced \u200b\u200b

tomatoes -2

skin slices

sliced \u200b\u200bonions -2

-3 Or 4 large bay leaves into pieces

-

peppercorns a handful

-1 glass of good white wine

-salt and oil

-1 lemon thinly sliced \u200b\u200bbig game

- parsley

Preparation:

Let the mess. We take the baking sheet and spread with oil.

First Layer onion slices with oil and a dash of salt, a layer of potatoes is not very thick. As before a trickle of oil and a little salt, pepper grain and fish slices on top with another trickle of oil and salt. Oregano leaves chopped items over the fish. The next layer is again of potatoes, like oil, salt and peppercorns. Above that are placed over sliced \u200b\u200btomatoes and bay leaves, parsley between the layers.

At the end of all over the lemon cut in thin slices and skin. The last ingredient white wine. Stir the pileup

well for the wine and ingredients lock.

With the oven preheated to 200 ° was more or less an hour, covered with paper Albal the first 45 minutes so do not burn lemons and time left uncovered. When we check the potatoes are tender, and the food is ready

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baked fish with rice

I recently discovered this food, soy beans.

is the only grain that provides complete protein. Contains all the essential amino acids the body can not synthesize and therefore, should welcome them with food. These proteins are used by the human body for the formation of tissues and replacement of worn substances. It is also the cheapest source of protein. It replaces meat in protein: soy 1 kg is equivalent to 2.500 kg of meat, 12 gallons of milk, 2 kg of cheese or 5 dozen eggs.

The calcium-phosphorus from soybean is optimal, necessary throughout life for growth, bone and tooth development.

Ingredients:

- 1 cup green soybeans

- 1 handful of rice

- a carrot

- a small onion

- 1 tomato

- 1 clove garlic

- 1 potato

- 1 bay leaf

- 1 chorizo \u200b\u200bspicy

- ham tacos

- a chicken broth

- saffron

Preparation:

We soaked soybeans, covering them water and letting them soak overnight.

We put in a pot the onion into 4 pieces, carrots peeled and sliced \u200b\u200binto 2 pieces tomatoes, garlic, peeled and whole pinched sausage, pieces of ham and olive oil chorreoncito.

braise whole thing about 2 minutes, add cold water immediately afterwards, 2 fingers above ingredients. Put the soybeans in the pot even with the cold water, add bay leaf, 1 / 2 broth and saffron.

We let it make a medium-low heat covered, until tender.

Now for the part 2, we get the stew broth, crushed tomatoes and onion and add it to the broth along with half a tablet of chicken. When you begin to incorporate the handful of boiled rice and leave to simmer. Appliance when they are still hard grains. The plugs and let stand 5 minutes.

After that time we brought together the soy and rice and the dishes we serve.

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green soybean cake sweets to Melania, 8

On August 30 was the birthday of my niece Melanie and like every year I make a small cake of sweets.

This time I lingered a little less, the bull always catches me. The last week of August close for fair and there is hardly anything open.

This year I made a gift something voluptuous tart sweets left in the car while he took the gift and nothing else saw me gave me a big hug and said, tita, tita and my cake sweets? I know I always do one, I really like, I've been waiting all week and also I tell all my friends ...

I said in the car is quiet, haha \u200b\u200bNeedless to say, was very brief and behind his mother, started by yourself, like this year I added chocolate was which first ran ja ja

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salmon toasts and egg tart 20 minutes

Today I share this video with everyone. I leave a link, but in the page are many more videos. Hope you like.

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Another cake that is made in a moment. Already got a similar, but it's made with orange and chocolate. It is very easy to make and very fast. To see what you think.
If we hurry, we bought a cake in the super cake, already cut.

Ingredients:

- 1 package cake base (are 3 bases)

- 125 grs.

margarine - 1oo grams.

sugar or less - 2 or 3 oranges eating (depends on size)

- 2 sheets of gelatin

chocolate - hot chocolate powder

- 1 / 2 liter of milk

- 1 / 2 tablet of chocolate melting cake

Preparation:

Peel the oranges, we break into small pieces and put in the bowl of a blender, add the sugar and margarine. I grind everything and assemble the first layer.

We put a layer cake and mix it with naranjas.La leave in the refrigerator to absorb the flavors of the cake and become wet.

Let the second layer, made with hot chocolate espesito, put the milk in the microwave, the bags and add 4 tablespoons of chocolate with high cup, 1 minute on medium, you take it out and stir. Put it back another minute at maximum power being careful not to leave the vessel and so on until you see who has the right consistency. Once out of the microwave add the 2 sheets of gelatin previously we will hydrate in cold water. With this mixture fill the second layer.

The cake the same amount in the plastic container that comes when you buy it, then put in the refrigerator and when it is cold we turn to decorate. We

cake in the refrigerator at least 4 hours (if an overnight best) we break the chocolate into small pieces medium coverage and put in a bowl with a teaspoon of butter. We cast a very low power so that the chocolate does not burn. We put 30 seconds and stir, another 30 seconds and move again. So until the heat of the chocolate finish undoing the remains are still without melting.

stripped and passed the cake to a plate or a source presentración. Cover with melted chocolate, let it thickens slightly and decorate with a row making fork. Then sprinkle with chocolate if we scratched.

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Meatballs

Some days you do not know that in addition to not eating and you really want to get into the kitchen. So dig and use the first thing you catch. This dish is the consequence of one of those days. I admit that the meatballs and had prepared and frozen a day that I was eager and did more of the account frozen.

Ingredients:

- 500 gr minced meat

- the crumb of half a loaf of bread

- 1 egg

- 2 potatoes medium

- milk

-

breadcrumbs

- 1 medium onion

- 1 clove garlic

- 1 / 2 cup white wine

- Sal

- beef broth

-

pepper

- saffron

- laurel

Preparation:

Put the bread crumbs soaked in milk until soaked.

In a bowl put the meat, egg, finely chopped garlic, parsley, salt and pepper.
Drain the bread crumbs and add, mix everything and form meatballs. We went through breadcrumbs and fry.

In the oil where we have fried meatballs to fry the onion tiny. When taking color

we take the wine, saffron, bay leaf, broth and half a glass of water. Add the meatballs to the broth and let simmer for about 15 minutes.

While the meatballs cook, peel potatoes, cut in small tacos and fry. Once fried and drained the cast with meatballs and have 8 or 10 minutes.

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rice with potatoes and vegetables chorizo \u200b\u200bimprovised India Spiritual

Sometimes for many laps that you give the head does not it occurs to you to eat that day and if it catches you up on holidays and have no home of everything you need it worse.
Anyway, at home and rice are like anyway, so I decided to make a rice improvised.
Children do not like vegetables, but the higher self. They like hot dogs and chicken, so I said half of each and all under ja ja
The result was a rich rice (loose) because the grain did not pass, a little spicy by chorizo \u200b\u200band sausages and chicken as they like them.

Ingredients:
- Parboiled
- Frozen Vegetables (I put in the Day, eggplant, green beans, onions etc)
- fried tomatoes, garlic, parsley
- spicy chorizo \u200b\u200b
- dried tomato
- sausages fresh (today put Franfurt)
- 2 chicken breast fillets
- chicken broth pill

Preparation: We
a dash of olive oil in the pan clean and fry the garlic in foil, remove from water and fry a little parsley, and we also take it out both in the mortar and mash.

In the same oil we put the fried bits of chicken breast, chorizo \u200b\u200bsausage, and sliced. When you are sick, add the tomato to fry the frozen vegetables, dried tomatoes and crushed with mortar.

We let everything take taste and boil the water in a saucepan. Always double quantity of water than rice. We measured

cups of rice, in my case I put 3 of rice and water 6.

in boiling water Dissolve chicken bouillon cube. We take
with fried rice and move to the grain of all flavors permeate and fry slightly in oil.

When the water boils, incorporate it to the pan with the other ingredients and put over medium heat. Without moving anything, just shake him with the handles of the pan. Normally I usually leave 15 minutes and then extinguished the fire. What I cover and let stand 10 minutes.

As you can see not just put saffron rice to make it look different.

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long time ago I do not put any story and today is the day, so here I leave a precious good friend sent me an email . And it comes all the way from El Salvador, by Anita.

pps I was sent in and the only poneroslo way I know of the case. You have to go down the image with your mouse.

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Either as a direct link

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monkfish soup (my way)

will certainly many variations of this dish, I warned you that I usually do and that we like. Traditionally is a dish fishing and thrive on the head of monkfish, which contributes much gelatin and makes a delicious broth. Another option is to use frozen monkfish tails, although the head is always better. On this occasion I used the head.

Ingredients:

1 head of monkfish (can be frozen),

1 bay leaf,

a sprig of parsley,

100 gr. blanched almonds,

100 gr. bread cubes,

3 cloves garlic, peeled,

olive oil,

pinch of saffron

egg

slices of fried bread, to serve.

Preparation:

We put in a pot with salt water, parsley and monkfish head simmer, covered, until fish is tender, skimming occasionally. And takes away the fish, straining and reserving broth. Leave and tune out all the flesh that can take advantage of the head, discarding everything else. Reserve the flesh of fish.

Saute in a little oil, garlic and almonds, so remove from heat and put in the bowl of the mixer. In the same oil fry the bread cubes. Shreds garlic, almonds and bread, with oil from pan, using a blender, and adding a little fish stock, to make a fine paste without lumps.

Add this paste to the broth, along with the saffron and bay leaf, simmer a few minutes until slightly thickened the soup, adding nearly the end the minced fish we had saved.

Now we only have to decorate the bowls with chopped boiled egg and pieces of fried bread.

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Nahia plays a year! Nine Months

A year ago, with a slight advance Nahia born ... today we celebrate her easily after spending the last week with chicken pox, but the weekend will be to organize a fiestecilla. To see what you think it!
While here you have some pictures of the last 12 months. It's amazing what has changed the "little monster" and without noticing us!, Yes, the changing diapers smell did not go unnoticed ...

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SANDWICHÓN OR TART PAN, WITH FRUIT

Already I have a cake of this type on, but as it will I changed the fill, as the climb as well. Is rich I would say that even I like more than the previous but it's going to like each other.

I did it for the birthday of my son, now 13 years seems like yesterday when I took him out of the belly, all smiles and eager to conquer the world.

Well, you're like your mother likes little sweet, so I made this small cake that I know who likes to party and bought a frozen lemon mousse, rich as well.

I'm like I did on this occasion.

Ingredients: -1 Package

large crustless bread

-1 boat -1

Fried tomato

large package of crab sticks (surimi)

-4 hard-boiled eggs - 1 / 2 onion from which

not bite - 1 large apple pot -1

Mayonnaise (I put light)

-3 cans of tuna (drained of oil)

-Lettuce-green and black olives, pickles

- tomato cocktail sauce for fried

- cooking cream to soak the bread

Preparation consists of 2 layers

First fill : 2 eggs, surimi, the minced onion, apple, finely chopped all, I did with the chopper and binds all together with a pink sauce (3 tablespoons of mayonnaise and 1 of tomato sauce)

fill Second : 3 cans of tuna, a can of green olives, 2 eggs and lettuce, all chopped very fine, together with mayonnaise.

Assembly:

line the pan with plastic wrap, enough so that on the edges, (then use to cover it) will base a layer of bread . If necessary pieces are cut so that the base is well covered)

is smeared generously with the cream (I gave him with a kitchen brush) and covered with the first filling. Put another layer on top of bread, covering nine with cream, put up the second fill and finish with another layer of bread.

cover with the remaining film and goes into the fridge for a minimum of 4 hours, better overnight.

To unmold, remove the film from the top, turns on a tray and pull gently on the film that remains. Cover the surface with a mixture of mayonnaise and tomato and decorated to individual taste, around the area is covered with shredded lettuce, but this time I put no.

Turns to put the fridge while the guests come.

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On April 28 I served nine months, so that ye took more time "outside" happens "inside" mom. At this time many things have happened which I've been counting, but perhaps most important, recent is that I go to the nursery. Take two weeks, I've made many friends and so much fun. The bad news is that mom went back to work and I miss a little less, we never separated for many hours.


who will very fast at all, is my friend Daniel , "Uncle" and remains standing, attending basketball games ... I hope not to have to "measure my blood" in any sport with bebelímpico ( slalon crawling, running walker ,...)


And Paula, the new girl group grows and grows without stopping, three weeks and weighed 3.5 kg despite how light it was birth!.


I hope this summer we will see everyone in town. In two or three years we'll be throwing a party to volleyball, canoeing or swimming in the river together .... and perhaps with some "cubism" (juice of course!)

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I begin to be higher? Carnaval 2010

Hello again, I have seven months and a half, and as you can see I have not wasted time since the last time I wrote.
A little over a month since I started eating cereal foods, fruit snack and pureed vegetables. The truth is that it is all very good and not "I disgust" to anything, but I do not understand that obsession with my parents give me everything without salt. Maybe I have high blood pressure?, They do not deprive themselves of anything ...
I think I'm very healthy, but the fact is that now goes by the diaper has changed substantially in texture and especially smell, they smell. Could it be that spring is coming?, I heard that there are many more scents, colors, ...

you have noticed that I am muscular and I miss little to have biceps like Dad, but the belly and is similar. I go every day to the gym (or rather, I have at home) and am researching what to do with one of my arms to finally turn around. Yes, my ass has become more restless y. .. not take long before I have to change back and forth.

To end my speech today, only say that since Thursday, the bibe of the night I took it myself so I can stop whenever I want .. it's doing things for yourself is very interesting (except as washing clothes, making the bed, prepare food, diapering ,...), it be that I start to be higher?

A kiss from daddy, mommy and me for everyone, and especially to my colleagues Alba, Daniel, Martin, Noelia and Xoán. I also want to welcome Paula, who was born in Santiago on Wednesday. Paula, soon I will give a course express some "tricks" to handle yourself in this world. Fonsi and Noelia Congratulations!

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I have six months now ... NAHI

Hello, is that I have spent over a half years old in this world and with each passing day I am inspired with all new things there and learn.

Without going any further, two days ago my mom gave me into the mouth by an object with some sticky green above y. .. That was good!

I called pap, I asked my pediatrician if you get fat, so to hold the line!, and I said if I did not abuse help grow. Is good but try to escape out of the mouth and I get all Pring. Dominating try to go slowly, but ... Do not think mom is going to fight without my breast!

Oh, and the latest ... spent several days with discomfort in the mouth and it turns out .... Surprise, Dad tells me to start dating "fangs" as elephants. With how good it is without having to brush your teeth, without chewing!

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...

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