Well guess who else and the less I have done things like this, but if it does not get what we ate for dinner another day. I did it in mini size, as appetizers or starters. Along with a salad, have a quick dinner and rich.
It's easy, easy and it does not stain any pileup. I can do to children.
Ingredients:
- a package of frankfurters
- a square pastry sheet
-
tranchetes sliced \u200b\u200b- 1 egg for brushing
Preparation: First
remove the pastry from the freezer in the morning, but you can make sure the fresh leaves just as good. The sausage, halved, so leave us with a package 16 servings.
Well we set the size of the sheet strips having more sausage 2cm of each pastry strip we get for 3 sausages, you do not roll them, just enough to cover the sausages.
baking tray brushed with oil and put it to warm to 200 º Come with mounting pastry rolls.
top of each piece of pastry put half slice of tranchete and above this, the average sausage. Liam with the pastry and seal the edges with a fork, and to complete the 16 pieces. We are placing the baking tray, brushing each one with beaten egg. We leave space between each other because the pastry tends to double its volume when cooked.
Boil 10 minutes in the oven to 200 º monitor that will not burn and once templaditos already can sample.
cheese gives the smoothness necessary for a mouthful is not dry. They are delicious.
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