Long time that did not make this meal. The fact is that home like much, but my oven is small and when I start I like to do as much for on this holiday Monday, I went to my parents house and there I did. They live in the doorway opposite, and they delighted to pass the whole morning with them.
Ingredients: -4
large slices of fish without scraping (needle, emperor, sea bass, etc)
-3 large potatoes peeled and sliced \u200b\u200b
tomatoes -2
skin slices sliced \u200b\u200bonions -2
-3 Or 4 large bay leaves into pieces
peppercorns a handful
-1 glass of good white wine
-salt and oil
-1 lemon thinly sliced \u200b\u200bbig game
- parsley
Preparation:
Let the mess. We take the baking sheet and spread with oil.
First Layer onion slices with oil and a dash of salt, a layer of potatoes is not very thick. As before a trickle of oil and a little salt, pepper grain and fish slices on top with another trickle of oil and salt. Oregano leaves chopped items over the fish. The next layer is again of potatoes, like oil, salt and peppercorns. Above that are placed over sliced \u200b\u200btomatoes and bay leaves, parsley between the layers.
At the end of all over the lemon cut in thin slices and skin. The last ingredient white wine. Stir the pileup
well for the wine and ingredients lock.
With the oven preheated to 200 ° was more or less an hour, covered with paper Albal the first 45 minutes so do not burn lemons and time left uncovered. When we check the potatoes are tender, and the food is ready
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