Tuesday, September 7, 2010
Sunday, September 5, 2010
Olive Oil As Lubricate In Masterbation
Another cake that is made in a moment. Already got a similar, but it's made with orange and chocolate. It is very easy to make and very fast. To see what you think.
If we hurry, we bought a cake in the super cake, already cut.
Ingredients:
- 1 package cake base (are 3 bases)
- 125 grs.
margarine - 1oo grams.
sugar or less - 2 or 3 oranges eating (depends on size)
- 2 sheets of gelatin
chocolate - hot chocolate powder
- 1 / 2 liter of milk
- 1 / 2 tablet of chocolate melting cake
Preparation:
Peel the oranges, we break into small pieces and put in the bowl of a blender, add the sugar and margarine. I grind everything and assemble the first layer.
We put a layer cake and mix it with naranjas.La leave in the refrigerator to absorb the flavors of the cake and become wet.
Let the second layer, made with hot chocolate espesito, put the milk in the microwave, the bags and add 4 tablespoons of chocolate with high cup, 1 minute on medium, you take it out and stir. Put it back another minute at maximum power being careful not to leave the vessel and so on until you see who has the right consistency. Once out of the microwave add the 2 sheets of gelatin previously we will hydrate in cold water. With this mixture fill the second layer.
The cake the same amount in the plastic container that comes when you buy it, then put in the refrigerator and when it is cold we turn to decorate. We
cake in the refrigerator at least 4 hours (if an overnight best) we break the chocolate into small pieces medium coverage and put in a bowl with a teaspoon of butter. We cast a very low power so that the chocolate does not burn. We put 30 seconds and stir, another 30 seconds and move again. So until the heat of the chocolate finish undoing the remains are still without melting.
stripped and passed the cake to a plate or a source presentración. Cover with melted chocolate, let it thickens slightly and decorate with a row making fork. Then sprinkle with chocolate if we scratched.
Wednesday, September 1, 2010
Why Do I Have Patches Of Crispy Skin
Meatballs
Some days you do not know that in addition to not eating and you really want to get into the kitchen. So dig and use the first thing you catch. This dish is the consequence of one of those days. I admit that the meatballs and had prepared and frozen a day that I was eager and did more of the account frozen.
Ingredients:
- 500 gr minced meat
- the crumb of half a loaf of bread
- 1 egg
- 2 potatoes medium
- milk
-
breadcrumbs - 1 medium onion
- 1 clove garlic
- 1 / 2 cup white wine
- Sal
- beef broth
-
pepper - saffron
- laurel
Preparation:
Put the bread crumbs soaked in milk until soaked.
In a bowl put the meat, egg, finely chopped garlic, parsley, salt and pepper.
Drain the bread crumbs and add, mix everything and form meatballs. We went through breadcrumbs and fry.
Drain the bread crumbs and add, mix everything and form meatballs. We went through breadcrumbs and fry.
In the oil where we have fried meatballs to fry the onion tiny. When taking color
we take the wine, saffron, bay leaf, broth and half a glass of water. Add the meatballs to the broth and let simmer for about 15 minutes.
While the meatballs cook, peel potatoes, cut in small tacos and fry. Once fried and drained the cast with meatballs and have 8 or 10 minutes.
we take the wine, saffron, bay leaf, broth and half a glass of water. Add the meatballs to the broth and let simmer for about 15 minutes.
While the meatballs cook, peel potatoes, cut in small tacos and fry. Once fried and drained the cast with meatballs and have 8 or 10 minutes.
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