The meatloaf with apples is one of the typical dishes of Norwegian cuisine.
This I did on this holiday, but tempers were not pa shoot rockets, we had to eat something.
is very rich and juicy and also the smooth taste of apples gives a different flavor to the meat.
Ingredients:
- 1 kilo of minced pork
- 10g of ham into small cubes
- 2 eggs
-
2 medium onions - 2 teaspoons dill
- spices (pepper, cinnamon, thyme)
-
cream 150g - 60g of
butter - 4 blocks
Preparation:
In a bowl mix the meat with onion in butter, eggs and spices. Add cream. Grease a plum cake pan with a little butter or oil.
Peel apples and cut them tiny. Alternate layers of meat dressed with layers of apples. I did not put in layers, mixed it all together.
precalentadoa Put in the oven 180 º for about an hour.
APPLE SAUCE
Ingredients:
- 1 block
- half a glass of Pedro Ximenez
or white wine - 2 tablespoons brown sugar
-
salt and pepper - olive oil
- thyme
Preparation: Cut the onion
very thin and slowly poached in olive oil. Add the apple cut into small cubes. Stir occasionally to prevent sticking. When everything is tender, add the wine, salt, pepper and thyme.
When it starts to thicken turn off and go through the food mill.
