Some days you do not know that in addition to not eating and you really want to get into the kitchen. So dig and use the first thing you catch. This dish is the consequence of one of those days. I admit that the meatballs and had prepared and frozen a day that I was eager and did more of the account frozen.
Ingredients:
- 500 gr minced meat
- the crumb of half a loaf of bread
- 1 egg
- 2 potatoes medium
- milk
-
breadcrumbs - 1 medium onion
- 1 clove garlic
- 1 / 2 cup white wine
- Sal
- beef broth
-
pepper - saffron
- laurel
Preparation:
Put the bread crumbs soaked in milk until soaked.
In a bowl put the meat, egg, finely chopped garlic, parsley, salt and pepper.
Drain the bread crumbs and add, mix everything and form meatballs. We went through breadcrumbs and fry.
Drain the bread crumbs and add, mix everything and form meatballs. We went through breadcrumbs and fry.
In the oil where we have fried meatballs to fry the onion tiny. When taking color
we take the wine, saffron, bay leaf, broth and half a glass of water. Add the meatballs to the broth and let simmer for about 15 minutes.
While the meatballs cook, peel potatoes, cut in small tacos and fry. Once fried and drained the cast with meatballs and have 8 or 10 minutes.
we take the wine, saffron, bay leaf, broth and half a glass of water. Add the meatballs to the broth and let simmer for about 15 minutes.
While the meatballs cook, peel potatoes, cut in small tacos and fry. Once fried and drained the cast with meatballs and have 8 or 10 minutes.
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