Sometimes for many laps that you give the head does not it occurs to you to eat that day and if it catches you up on holidays and have no home of everything you need it worse.
Anyway, at home and rice are like anyway, so I decided to make a rice improvised.
Children do not like vegetables, but the higher self. They like hot dogs and chicken, so I said half of each and all under ja ja
The result was a rich rice (loose) because the grain did not pass, a little spicy by chorizo \u200b\u200band sausages and chicken as they like them.
Ingredients:
- Parboiled
- Frozen Vegetables (I put in the Day, eggplant, green beans, onions etc)
- fried tomatoes, garlic, parsley
- spicy chorizo \u200b\u200b
- dried tomato
- sausages fresh (today put Franfurt)
- 2 chicken breast fillets
- chicken broth pill
Preparation: We
a dash of olive oil in the pan clean and fry the garlic in foil, remove from water and fry a little parsley, and we also take it out both in the mortar and mash.
In the same oil we put the fried bits of chicken breast, chorizo \u200b\u200bsausage, and sliced. When you are sick, add the tomato to fry the frozen vegetables, dried tomatoes and crushed with mortar.
We let everything take taste and boil the water in a saucepan. Always double quantity of water than rice. We measured
cups of rice, in my case I put 3 of rice and water 6.
in boiling water Dissolve chicken bouillon cube. We take with fried rice and move to the grain of all flavors permeate and fry slightly in oil.
When the water boils, incorporate it to the pan with the other ingredients and put over medium heat. Without moving anything, just shake him with the handles of the pan. Normally I usually leave 15 minutes and then extinguished the fire. What I cover and let stand 10 minutes.
As you can see not just put saffron rice to make it look different.
"Rice, bad Guisao well reposao"
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